La Chinata
Iberian Pork Pate with Paprika
Iberian Pork Pate with Paprika
Couldn't load pickup availability
Product from: Spain
Embark on a culinary adventure with Iberian Pork Paté with Paprika, a symphony of smoky, savoury flavours infused with the vibrant essence of Spanish paprika.
Hailing from the sun-drenched pastures of Spain and Portugal, this exquisite paté is a harmonious blend of finely ground Iberico pork, a delicacy revered for its rich intramuscular fat and delicate flavour. The addition of Spanish paprika, a prized spice renowned for its smoky sweetness and subtle heat, elevates the paté to new heights of culinary delight.
Carefully selected cuts of Iberico pork are seasoned with a touch of garlic and a sprinkle of Spanish paprika, then slowly cooked to perfection, resulting in a velvety smooth texture and smoky, savoury flavours. The paté's rich, earthy notes are complemented by the paprika's subtle sweetness and lingering heat, creating a symphony of flavours that will tantalize your taste buds.
Share

